Masala Mama All Natural Easy Cooking Sauce - Cashew Tikka

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Masala Mama's Cashew Tikka is a plant-based version of Masala Mama's hugely popular Tikka Masala. Practically England’s national dish, this version is made with cashews, tomatoes and a whole lot of Mama love. It is so rich, creamy and delicious that you won’t be able to stop licking your fingers.

From jar to plate in less than 30 minutes. Healthy, delicious eating doesn’t get easier than this!

3 Steps to Cashew Tikka:

Sear CHICKEN, MEAT, SEAFOOD, PANEER, TOFU or VEGETABLES in 2 tbsp OIL.  Add sauce; rinse out the jar with 2 tbsp STOCK or water and add.  When almost cooked add Coconut Milk (or cream or almond milk). Adjust salt. Serve hot with rice or naan. Serves 4.

Masala Mama take a zero compromise approach to ingredients.

Tomato , Onion, Water, Tomato Paste, Cashew Nuts, Dates, Garlic, Ginger, Extra Virgin Olive Oil, Spices, Salt, Paprika, Lemon Juice, Garam Masala, Citrus Fiber, Turmeric. Contains: Tree Nuts (Cashew Nuts).

 

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